Ingredients
- 2 tbsp vegetable oil
- 5 cloves garlic, minced
- 4 spring onions, divided
- 2 carrots, cut into matchsticks
- 1 cup peas
- 3 tbsp soy sauce
- Salt and pepper to taste
Method
Heat the oil in a pan over medium heat. Add the garlic and 3 of the spring onions and cook for 2–3 minutes until fragrant.
Add the carrots and peas, then stir in the soy sauce. Cook for a further 2–3 minutes.
In a separate pot, cook eeZee noodles in boiling water with the seasoning sachet for 3 minutes, then drain.
Add the noodles to the vegetable mixture and toss together for 2 minutes.
Season with salt and pepper, scatter over the remaining sliced spring onion and serve immediately.
