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Chilli Garlic Butter Noodles

A late-night favourite. Buttery, garlicky noodles with a kick

1 serving 15 min 5 min

Ingredients

  • 1  pack eeZee Hot & Spicy Noodles
  • 1  tbsp butter
  • 1  garlic clove, minced
  • 1  tsp soy sauce
  • 0.5  tsp chilli flakes (optional)
  • 1  spring onion, sliced
  • 1  squeeze of lime juice

Method

Cook 1  pack eeZee Hot & Spicy Noodles in boiling water for 3 minutes. Drain, reserving 2 tbsp of the cooking water.

In the same pan over low heat, melt the butter. Add minced garlic and chilli flakes, if using, and cook for 30 seconds until fragrant.

Add the drained noodles, soy sauce, half the seasoning sachet, and the reserved cooking water. Toss together for 1 minute until glossy and well coated.

Serve: Tip into a bowl, top with 1  spring onion, sliced and a squeeze of lime juice. Eat straight away.

NOTES

This is the recipe for when you need something good, fast. For a more substantial meal, top with a fried egg or stir through a handful of leftover vegetables.

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