Ingredients
- 2 packs eeZee Chicken & Onion Noodles
- 2 eggs
- 1 tablespoons vegetable oil
- 3 spring onions, sliced
- 2 tablespoons soy sauce
- 1 garlic clove, minced
- 0.5 chilli, finely sliced (optional)
Method
Cook the noodles: Cook 2 packs eeZee Chicken & Onion Noodles in boiling water for 3 minutes. Drain and set aside, reserving the seasoning sachets.
Fry the aromatics: Heat 1 tablespoons vegetable oil in a wok or frying pan over high heat. Add 1 garlic clove, minced and the white parts of 3 spring onions, sliced. Stir-fry for 1 minute.
Scramble the eggs: Push the aromatics to the side. Crack in 2 eggs and scramble lightly until just set, then mix through.
Toss and season: Add the drained noodles, 2 tablespoons soy sauce, and the seasoning sachets. Toss everything together over high heat for 1–2 minutes. Top with the green parts of the spring onions and 0.5 chilli, finely sliced (optional). Serve immediately.
NOTES
Use eeZee Hot & Spicy instead of Chicken & Onion for an extra kick. A splash of sesame oil at the end adds depth if you have it.