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Spicy Peanut & Tomato Noodles

Creamy, spicy, and deeply satisfying - a grown-up noodle bowl

2 servings 20 min 15 min

Ingredients

  • 2  packs eeZee Hot & Spicy Noodles
  • Half a tin tomatoes
  • 3  tbsp peanut butter
  • 1  garlic clove, minced
  • 1 tablespoons vegetable oil
  • 1 cups chicken or vegetable stock
  • 1 tablespoons soy sauce
  • 1  small handful fresh coriander, to serve
  • 1  lime, cut into wedges

Method

Start the sauce: Heat 1 tablespoons vegetable oil in a saucepan over medium heat. Add the garlic, and cook for 1 minute until fragrant.

Build the sauce: Add tinned tomatoes, peanut butter, soy sauce, and the seasoning sachets from 2  packs eeZee Hot & Spicy Noodles. Pour in chicken or vegetable stock and stir well. Simmer for 5–6 minutes until the sauce thickens slightly.

Cook the noodles: Meanwhile, cook 2  packs eeZee Hot & Spicy Noodles in boiling water for 3 minutes. Drain well.

Serve: Divide the noodles between two bowls. Ladle over the peanut tomato sauce, top with small handful fresh coriander, to serve, and serve with 1  lime, cut into wedges on the side.

NOTES

This sauce is also delicious with sliced boiled egg or shredded leftover chicken stirred through. Groundnut oil can be used in place of vegetable oil for a nuttier flavour.

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