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Cheesy Beef Noodle Bake

A crowd-pleasing baked noodle dish with a golden, cheesy top. Great for feeding hungry kids.

6 servings 30 min 15 min

Ingredients

  • 4  packs eeZee Beef Noodles
  • 400g beef mince
  • 1  onion, diced
  • 2  garlic cloves, minced
  • 2  tomatoes, chopped
  • 2  tbsp tomato paste
  • 1 tablespoons vegetable oil
  • 1  tsp mixed herbs
  • ½ cup grated cheddar cheese
  • 2  eggs, beaten
  • 0.4 cups milk

Method

Prep the noodles: Preheat oven to 180°C. Cook 4  packs eeZee Beef Noodles in boiling water for 2 minutes (slightly underdone). Drain and spread into a greased baking dish.

Make the mince sauce: Heat 1 tablespoons vegetable oil in a frying pan. Brown the beef mince for 4–5 minutes, breaking it up as it cooks. Add the onion, garlic, tomatoes, , 2  tbsp tomato paste, 1  tsp mixed herbs, and the eeZee beef noodles seasoning sachets. Cook for a further 5 minutes.

Layer up: Spoon the mince sauce evenly over the noodles.

Whisk together the eggs, and milk and pour over the top. Scatter the grated cheese.

Bake for 20–25 minutes until the top is golden and set. Leave to rest for 5 minutes before serving.

NOTES

This is a great make-ahead dish — assemble it in the morning and refrigerate, then bake in the evening. 

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